Hash Browns | Instafrys Premium Frozen Foods
Hash Browns

Applications

  • HashBrown Round
  • HashBrown Mini
  • HashBrown Triangle
  • HashBrown Square
  • Seasoning HashBrowns

Crispy and Convenient: The Appeal of Frozen Hash Browns

Frozen hash browns are a breakfast favorite that brings convenience and flavor to your morning routine. These golden, crispy delights are easy to prepare and deliver a satisfying crunch with every bite. Whether you're serving them alongside eggs and bacon or using them as a base for a creative breakfast dish, frozen hash browns are a versatile option that fits seamlessly into any meal. Their ready-to-cook nature means you can go from freezer to table in minutes, making them an ideal choice for busy mornings.

Not just limited to breakfast, frozen hash browns can also be a great addition to other meals throughout the day. Use them as a crispy topping for casseroles, a filling for breakfast burritos, or even as a side dish to complement grilled meats or sandwiches. With their delicious flavor and convenient preparation, frozen hash browns are a pantry staple that offers endless possibilities, ensuring you always have a tasty and easy-to-make option on hand.

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Benefits

  1. Quick Breakfast Anytime, Anywhere
  2. Perfectly Crispy with Minimal Effort
  3. Versatile for Multiple Recipes
  4. Extended Shelf Life, Reduced Food Waste
  5. Efficient Meal Prep Solutione
  6. Reliable Quality Every Time
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Preparation

  1. Frying Instructions:
    Deep Fry or Shallow Fry: Achieve optimal crispiness by frying Instafrys Hash Browns in preheated oil at 175°C for approximately 3 minutes until they reach a light golden color.
  2. Air Fry Method:
    For a healthier alternative, preheat your air fryer to 200°C. Arrange Hash Browns in a single layer on the frying tray and air fry for 12-15 minutes until they achieve a light golden hue. Shake the tray a couple of times during cooking for even crispness.
  3. Baking Option:
    Preheat your oven to 220°C. Arrange Instafrys Hash Browns on a lightly greased baking tray in a single layer. Bake for approximately 12-15 minutes until they turn a light golden color.
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Storage Guidelines

  1. Keep frozen at -18°C or below
  2. Do not refreeze after thawing
  3. Shelf life: 18 Months